Place In Saigon Café – Place In Saigon Signature
We guarantee our best things in our best efforts. Here’s Place In Saigon building from the ground. There is a coffee shop that we always try to put our heart, mind, and soul into even the smallest things.
With all our love and respect, Place In Saigon café is founded to show our gratitude to customers and partners as well as provide everyone with 100% organic K’ho coffee beans, healthy juices, a co-working space, a canal with two green tree lines view, an impressive rooftop and a home decoration collection for sale,…
Let us tell you about K’ho coffee beans…
The story started from a romantic love story between Joshua, an American, and Co lieng Rolan, a beautiful K’Ho girl in Bonneur C Hamlet, Lac Duong District, Lam Dong Province. Joshua left the US in 2008 to work in a company in Cambodia which specialised in organising tours for foreign tourists. Then, he arrived in Vietnam and fell in love with Co Lieng Rolan, an artist from the Gong Troupe of Mong Mo Hill Tourist Site.
They got married and decided to do business in the homeland of Rolan at the foot of the legendaryLang Biang Mountain. When talking with a foreign tourist about coffee, an idea of making a type of pure coffee came across Rolan’s mind and the couple decided to create a type of coffee product, applying the organic farming method.
Thanks to the knowledge of Joshua who once studied agriculture and with the support of Rolan who thoroughly understands the coffee farming method in her native land, the couple quickly implemented their plan to create the “K’Ho Coffee” brand.
To ensure the quality of coffee, the couple has to select the best ripe coffee berries which are then pealed, washed and dried for seven days on shelves. Coffee beans are then processed to peal off their silk skin, glossily rubbed, classified, roasted and packaged. All stages are done manually.
After several experiments, in 2012 they successfully made the first batch of 10kg of “K’Ho Coffee” which were sold out for a short time. “K’Ho Coffee” was a favourite brand of customers at the Organic Farmer’s Market in Ho Chi Minh City and drew the attention of the Real Specialty Coffee Roaster Company. The company then sent its representative to the couple’s workshop to survey the process of making coffee and ordered 20 tons a year. However, the couple had to refuse because their workshop was not capable of providing a large quantity and they also wanted to spend more time researching to improve the product’s quality. Then they invested a modern roasting machine, the quality of coffee have been in the high level standard…
“K’Ho Coffee” has now become so famous that many domestic and foreign visitors to Da Lat want to visit the house of the couple with a desire to experience the taste of this ingenious coffee made by the locals in a garden on the hillside. “K’Ho Coffee” is also much favoured and sought after by customers from the US and Europe.
